Glazed Apple Loaf is another option for those apples you have sitting on the counter. Or, if you have to run to the store for some crisp apples, it’s definitely worth the trip! This loaf also makes a great gift for any occasion. A warm gift of love. By the way, it stores well. (If you keep it hidden!) If you like the flavor of apples and cinnamon, this is for you. I hope you love it as much as I do! Incidentally, you should make this as an air freshener! Obviously, it does amazing things for your kitchen.
By the way, if you find that some of your tools are bent or rusty, or totally falling apart; check out one of my other pages, Housekeeper Butler. I’d hate to hear that something fell apart while you were mixing batter! I’ve heard stories! Therefore, check out her lovely textiles while you’re there. It might just be time for a fresher look in your dining room.
Bread for Glazed Apple Loaf:
Flour, 3 cups sifted
Salt, 1 teaspoon
Baking soda, 1 teaspoon
Cooking oil, 1 & 1/2 cup
Sugar, 2 cups
Eggs, 3 large
Vanilla, 1 tablespoon
Cinnamon, 4 & 1/2 teaspoons
Nutmeg, 1/2 teaspoon
Apple, 3 cups, peeled, cored and diced
Pecans, 1 cup chopped
Glaze for Glazed Apple Loaf (Optional)
Powdered sugar, 2 cups
Butter, 1/2 stick, melted
Lemon juice or brandy, 2-3 teaspoons
Instructions:
Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan. Sift together flour, salt and baking soda. In a large mixing bowl, beat oil, sugar, eggs, vanilla, cinnamon and nutmeg until well blended. Add dry ingredients and mix until smooth. Fold in apples and pecans. Spoon into the pan. Bake in the center of the oven up to 2 hours or until the center of the loaf is firm. By the way, cool 10 minutes in the pan and then remove to a rack to cool completely. Mix glaze and beat until smooth. Incidentally, you can add more lemon juice or brandy, if necessary. Finally, pour glaze directly over the loaf. Hey, it’s ready to eat! So flavorful! Moreover, your kitchen smells so good now!
Incidentally, if you are wondering which apples to use for baking, I trust what ALLRECIPES has to say on things. Therefore, here a link to their page of the EIGHT BEST APPLES FOR BAKING. See what you think. There is always “trial and error,” but some apples turn to mush when cooked. However, some are supposed to!
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