If this Chocolate Salted Caramel Tart doesn’t sound decadent, I don’t know what does! However, if you think about calories, you probably won’t enjoy this. Therefore, make this for some really special occasion and forget the diet for that one day! Consequently, prepare for decadence! Make it a special event! By the way, this is a dessert from dreamland! Moreover, it’s this kind of stuff I want to bring to you on my website; the exciting things! Incidentally, I’ll be looking for more recipes.
Bottom Layer of Chocolate Salted Caramel Tart:
First, soften and cream 1/2 cup of butter in mixing bowl. Beat in 2 egg yolks. Next, sift together 1 & 1/2 cups flour, 1/2 teaspoon salt and 1/2 cup cocoa. Subsequently, add that to first mixture and blend together thoroughly. Press the mixture into a tart pan and prick it with a fork. Finally, bake at 350 degrees for 15 minutes.
Caramel Layer/middle layer:
Next, in a medium saucepan, mix 2 & 1/4 cup sugar, 3/4 cup corn syrup and 1/4 cup water. Cook over medium heat for 15-20 minutes. Stir frequently. Next add 1 & 1/2 cup cream, 1/3 cup butter and 1 teaspoon vanilla. Bring to a rolling boil. In the meantime, allow that mixture to cool about ten minutes. Then, pour your caramel mixture over the chocolate layer.
Chocolate Topping of Chocolate Salted Caramel Tart:
Melt 3 & 1/2 ounces of dark chocolate. Add 1/3 cups of hot cream. Blend those two ingredients together well and pour over the first two layers. Gently smooth the topping out. Finally, sprinkle coarse salt over the top. Allow the tart to cool before serving.
Wine Magic: Just in case you want to have some wine with this marvelous desert, we have a Wine of the Month Club. These are fine wines made the old way – fermented- in Napa and Sonoma Valley. The best around. Incidentally, there is no middle man and we own the vineyard. Therefore, you get the best price! By the way, these are delivered right to your door every month. Choose red or white wine or a mix. LET’S SEE
Chocolate Information
Incidentally, we see so many choices when we go shopping for chocolate! Those labels can be confusing! Moreover, what percentage of cacao do you want for the best flavor? In addition, what about nutrition and health benefits? By the way, chocolate is good for us! Thank God! It is all on this website. Incidentally, you might want to read this before you shop. Regardless, the information is bound to be useful at some point in time! Personally, the darker and more bitter, the better! Do you like the old Baker’s Unsweetened Chocolate that was supposedly just for use in recipes? I love it just as it is! Consequently, the family thought I was crazy! Before I get too carried away, here’s your INFO ON CHOCOLATE
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In conclusion. thank you for checking out my website, Exploring With the Essential Cat Lady. If you fill out the nearby form, you can receive updates on new things as they are added. Please look at the other recipes in this category; you might find something else to make! You just never know what interesting things you might find. I’m always looking for fabulous recipes to share. It’s sad that I cook so little these days! Maybe you can invite me over, eh? Thanks. By the way, if you still have questions, please do not hesitate to CONTACT ME. #TheEssentialCatLady #CatSafety #ChildSafety #Brainfood
